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Welcome

Welcome to the shop.


Please use the links on the left to navigate through the different products that we sell and get in touch if you have any questions.

The prices shown are those that we sell our products at when we visit various food shows. It is possible to process special orders over the phone, subject to postage costs of course. Please ask for more information.


Oils & Dressings


Benenden Sauce
Benenden Sauce 250 ml £2.95 + p&p: Strangely addictive aptly describes this delicious dressing. Versatile, Benenden Sauce can also be served with pasta, jacket potatoes, scrambled eggs etc. Try it as a dressing for your Avocado!
Benenden Sauce
Pink Mojo 250ml £3.95 + p&p: A zingy dressing made from pink grapefruit juice with extra virgin olive oil and infused with spices. It adds a magical touch as a marinade and is perfect for drizzling on almost anything.
Benenden Sauce
Cosecha Olive Oil 500 ml £4.95 + p&p: A fruity and grassy Extra Virgin Olive Oil from Cordoba, Spain. Excellent all round oil for cooking, dressing or dipping.
Benenden Sauce
Orange & Shallot Finis Uno 250 ml £3.95 + p&p: Orange & Shallot top dressing made from extra virgin olive oil, orange juice and wine vinegar infused with orange zest and shallot. Use as a marinade for pork or prawns or with duck, game birds or any cold meats.
Benenden Sauce
Brookfarm Award Winning Macadamia Nut Oil infused with Lemon Myrtle 250 ml £5.95 + p&p: Australian Macadamia oil is widely regarded as the healthiest edible oil in the world and is higher in monunsaturates, (83%) the goods fats, than extra Virgin Olive oil, important in lowering blood cholesterol. The oil can be cooked at very high temperatures 220C and it doesn’t lose any of its subtle nutty taste and important health characteristics. It also has the most balanced ratio of Omega 3 to Omega 6 fatty acids of any oils. Macadamia oil contains no trans fatty acids. It is superb oil for salad dressings, mayonnaise, pesto and sauces. Drizzle over hot or cold, fish, chicken, lamb, and pasta or vegetable dishes. Use as a marinade prior to cooking to tenderise meat or poultry dishes.